Food


Chocolate Hazelnut Double Chocolate Brownies (Under $5!)

Ok, I ‘stole’ this recipe from SCJohnson.com but I just LOVED it! It is simple and cheap and will make you look like a rock star.  Ingredients: 1 store-bought brownie mix (I like Duncan Hines dark chocolate mix… OU Parve) 16 dollops of chocolate-hazelnut spread (i.e. nutella. Now if you are allergic to hazelnut like moi, you can use peanut butter instead or almond butter… lots of options here folks!) 1 cup of chocolate chips Directions: •    Preheat the oven as directed by the recipe or the box. •    Lightly grease an......

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Kosher tip #1
Food, Kosher She Eats |
February 22, 2012

Kosher tip #1

This is my favorite tip! I always tell anyone within hearing distance, whether they keep kosher or not, when berries come up. Strawberries in particular tend to get small white worms. Gross. I know. Totally gross. BUT that is why this tip is so great. When you get your strawberries home, slice the tops off (the green) and slice them in half. Then take a mixing bowl and fill it with water and just a touch of dish soap. Soak your strawberries for 10 minutes or so. Time is free-form here. Take......

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Let the kosher adventures begin – Black Bean Salad

Okay folks, let’s start with something simple. How about a parve salad alternative for your shabbis table? I love this recipe. I discovered it on my new obsession, Pinterest. I have altered it slightly for my tastes and through trial and error. This is a great fresh dish and packed with protein. Black bean and avocado salad Serving Size: 6-8 Ingredients 2 15-ounce can black beans, rinsed and drained 3 ears fresh corn, cooked, cooled and kernels cut off the cob (Frozen corn works very well for this when corn is out......

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