Tag: eggs


Eggs at the Coffee Table
Family |
October 26, 2016

Eggs at the Coffee Table

I was having rough morning. Who am I kidding… I had been having a rough couple of weeks. Nugget has been cutting two top teeth and two top molars for what feels like 52 years. It’s been a drooling, crying, waking up at 3am nightmare around this house. But Sunday was bad. I woke up after not much sleep with a crick in my neck so painful that I couldn’t move my head. Uh great. That’s super helpful when you are the only parent on that day and have a 23 pound......

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Garlic Scape and Salmon Frittata

This is a summer favorite in the Kosher, She Eats kitchen. We grow our own garlic scapes and jalapeños and Kosher Hubby cold smokes his own salmon. (Yes, I know… overachievers.) One Sunday morning we decided to forgo our usual cheesey eggs (another KSE kitchen invention) and make frittatas with whatever was in our fridge. I will share the ‘recipe’ and preparation instructions below but first some ideas and explanations. What are garlic scapes? There are two main varieties of garlics and many sub-varieties. These two main varieties are hard-neck and soft-neck.......

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BR: Sponge Cake For Passover

This is the first in a new series we are calling Baboushka’s Recipes (BR for short). Baboushka, or ба́бушка in Russian, means grandmother. In this series we will explore and save the recipes our grandparents brought with them or inherited from their parents. Kosher Hubby’s family is from Ukraine and Belarus and my family is from Poland, Ukraine, and Germany… so Baboushka seemed pretty appropriate. Okay! Here we go, our first vintage recipe. This is my great-grandmother’s Passover sponge cake recipe. I dug it out today (yes, Sunday, the day before Erev Pesach)......

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Colorful and Healthy Frittata

I know I have given you a lot of desserts lately for Shavuot but here is a nice lunch dish that can be reused for breakfast the next morning. It’s colorful and healthy. I highly recommend getting farm fresh eggs (like literally from chickens) or buying free range organic eggs. I know most people don’t understand the value of this but having recently been turned on to these types of eggs, I can tell you first hand there is a HUGE difference in taste and quality. It is better for you and......

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Pesach Time Is Here!

I know, I’ve just been terrible about posting lately. There are a few times of year when the holidays all collide and everything gets so busy. That’s why I am all over the idea of quick and easy meals. One of the big staples on Pesach is the egg… in my house we always boil way too many eggs for the seder so I end up eating eggs for the week. And while I am an egg fan… they can start to get a bit boring. So here are some options for......

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