Tag: vegan


Review: Mayim’s Rainbow Cabbage Salad with Tahini-Lemon Dressing

As you read in this blog – Review: Mayim’s Vegan Table – Kosher Hubby and I each selected a recipe we wanted to make out of Mayim’s new cookbook to review. This is the one Kosher Hubby chose. He wanted something without pasta, bread, potatoes, etc. We just don’t have those items in our diet, or at least very often. He chose this because he enjoys cabbage salad and thought it would be a great addition to our dinner. If you want to see my choice, it is here – Review: Mayim’s......

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Review: Mayim’s Shepherd’s Pie

As you read in this blog – Review: Mayim’s Vegan Table – Kosher Hubby and I each selected a recipe we wanted to make out of Mayim’s new cookbook to review. This is the one I chose. I got really excited because for a long time, I thought Shepherd’s Pie would probably be a delicious dish but it was never Kosher (since most include ground beef and dairy). Mayim’s recipe offered me the opportunity to try something I couldn’t before. She says it serves four. It lasted more than a week in......

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Review: Mayim’s Vegan Table

I recently received a copy (see my disclosure at the bottom) of Mayim Bialik’s new cookbook – Mayim’s Vegan Table. I spent a few days going through the cookbook, looking at her recipes, reading the intro, and looking at the pictures. Overall, it’s a very well written, interesting cookbook. Not too large or hefty with a nice selection of options in each category. One thing I noticed off the bat was that most of the recipes seemed rather complicated with quite a few ingredients and steps. However, once I tried a few,......

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