This is my favorite tip! I always tell anyone within hearing distance, whether they keepkosher or not, when berries come up.Strawberries in particular tend to get small white worms. Gross. I know. Totally gross.BUT that is why this tip is so great.When you get your strawberries home, slice the tops off (the green) and slice them inhalf. Then take a mixing bowl and fill it with water and just a touch of dish soap. Soakyour strawberries for 10 minutes or so. Time is free-form here. Take them out and rinsethem off. Not only will you have clean strawberries but they will be plump and delish.Store them in an airtight container but eat promptly. If you're like me, those strawberries will be lucky to make it out of the bowl!Big thanks and shout out to my friend Tauba for teaching me this trick years ago!
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