Who doesn't? Especially during Passover. A few of my friends have been making this Strawberry Whip over Pesach and well, when I saw how easy it was I had to try it! So good, so easy and relatively good for you!It's a very simple recipe but I will say this... I hope you have a stand mixer. But if you don't, that's okay... just don't work on your arms at the gym the day you make this!Strawberry WhipOption 1: (Thanks Meredith)2 pints strawberries3/4 cup sugar2 egg whitesJuice of 1 lemonPlace all ingredients in a large mixing bowl. Beat for 20 minutes.Freeze.Eat.Option 2: (Thanks Mel)1 egg white1/2 cup sugar2 cups hulled strawberriesBeat (with electric mixer) the egg white lightly then add the sugar and strawberries. Then beat for 15 minutes (yes, seriously 15 minutes).Freeze.Devour.
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