I want to apologize again for the lack of posts in the past few months. My husband and I were married on the 10th of March and now we are back from our honeymoon.We had some amazing culinary adventures in the South Pacific and we are ready to start posting new, fun Kosher ideas for you all. Again this year, we are planting our gardens so we are excited to have tons of fresh, fun produce to use in our recipes. Look forward to more pickling and easy but unique recipes. We have agreed to have one night a week (Sundays, generally) where we will explore new recipes.So stay tuned! And check back often!Here's a picture of the amazing fruit we bought at the local market in Vanuatu:From left to right: local mango (best thing we have ever tasted), custard apple, guava, star fruit, bananas (totally taste different than ours), and papaya.
