Ok, I 'stole' this recipe from SCJohnson.com but I just LOVED it! It is simple and cheap and will make you look like a rock star. 
Ingredients:1 store-bought brownie mix (I like Duncan Hines dark chocolate mix... OU Parve)16 dollops of chocolate-hazelnut spread (i.e. nutella. Now if you are allergic to hazelnut like moi, you can use peanut butter instead or almond butter... lots of options here folks!)1 cup of chocolate chipsDirections:• Preheat the oven as directed by the recipe or the box.• Lightly grease an 8x8 or 9x9 glass baking pan.• Mix up the brownie batter as directed on the box or recipe.• Add a dollop of chocolate-hazelnut spread (or PB), leaving a little bit of space between each dollop for the chocolate chips.• Sprinkle the chocolate chips around on top of the batter. (Press lightly into the batter).• Bake in the preheated oven for the time indicated on the recipe or box.• Let cool on a cooling rack for at least an hour before cutting.
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